There was a chart here but it broke down into one very very long post that was difficult to read.
Yes, fresh Walla Walla onions and a few rashers of bacon. I found a recipe the kids even liked. I'll post it when I get back from a couple errands I have to do.I have always loved liver, but haven't eaten it for years, as my cholestrol was a
little high, and liver is bad for that problem, but it is down now, so I might
add it to our diet once a week.
I used to try to buy calves liver, so so tender, and with my fresh walla walla onions
from the garden, it would be a delicious meal.
I'm not so sure I agree with you here Juan. There are other more healthy choices of vitamin A and B12 and Iron.Beef liver contains enough vitamin A, B12, and iron to make it weekly part of your diet.
I like liver, but, after reading about transmission of spongiform encephalopathies... I'll pass. :lol:
You are probably safer eating liver than ground beef. It seems to me that spongif....Mad Cow disease is passed through nerve tissue and you don't know what part or parts of the animal are in ground beef.
I don't buy ground meat at the grocery store. If I buy it, I buy it from the butcher, and they cut it off a hanging leg right in front of me.
I don't buy ground meat at the grocery store. If I buy it, I buy it from the butcher, and they cut it off a hanging leg right in front of me.