Members here know I live in Vancouver-home to some of the flakiest weirdos in all of Canada.
Now just a 15 minute walk from my house some cook is trying to flog insects for food.
The question-would you eat bugs?
The larger question is-as always-What is the world coming to?
Cuisine to chirp about
By the dim flicker of candlelight, you can squint at the roasted crickets on this Indian-style pizza and almost pretend they’re crunchy mung beans.
But look closer and you’ll see the telltale spiracles on the dark brown, tubular bodies generously scattered under a thick layer of fresh cilantro and melted paneer cheese. And after a few bites, when the spindly bent legs and antennae keep getting caught between the teeth, there’s no denying it any longer.click here to keep reading/if you have the stomach for it
Now just a 15 minute walk from my house some cook is trying to flog insects for food.
The question-would you eat bugs?
The larger question is-as always-What is the world coming to?
Cuisine to chirp about
By the dim flicker of candlelight, you can squint at the roasted crickets on this Indian-style pizza and almost pretend they’re crunchy mung beans.
But look closer and you’ll see the telltale spiracles on the dark brown, tubular bodies generously scattered under a thick layer of fresh cilantro and melted paneer cheese. And after a few bites, when the spindly bent legs and antennae keep getting caught between the teeth, there’s no denying it any longer.click here to keep reading/if you have the stomach for it