Feb 29th, 2008
Donair Christmas ornament a hit: 'My phone is going crazy'
Donair Christmas ornament a hit: 'My phone is going crazy' Canadian Press More from Canadian Press Published: December 6, 2017 Updated: December 6, 2017 4:00 PM EST If you are crazy about donairs, a Christmas ornament replica of the East Coast...
'BIG AS MY HEAD': Woman seeks record for huge avocado
'BIG AS MY HEAD': Woman seeks record for huge avocado Associated Press More from Associated Press Published: December 5, 2017 Updated: December 5, 2017 6:50 PM EST In this Nov. 28, 2017 photo, Pamela Wang poses for a photo in Kealakekua, Hawaii,...
Oct 22nd, 2017 by JLM
Canadian bacon sucks. Had it on pizza . Didn't care for it. A blt would be lousy using it.
Aug 16th, 2017 by Johnnny
'Golden arches' fêtes anniversary with burger bargain
'Golden arches' fêtes anniversary with burger bargain By Tom Spears First posted: Tuesday, August 15, 2017 09:33 AM EDT | Updated: Tuesday, August 15, 2017 02:08 PM EDT McDonalds restaurants across Canada are celebrating the companys 50th...
Aug 15th, 2017 by gopher
Get you some of that good potato bread. Maybe toast it a little. Get a nice beefsteak tomatoe and cut a couple slices. Fry up some Spam slices and spread some mustard on the bread. Put on the spam, tomatoe slices and start eatin. Spam sammich.. Nothin...
For those brave enough to eat these be warned
National recall of Maple Lodge Farms chicken frankfurters Maple Lodge Farms Ltd. is recalling their Zabiha Halal and Maple Lodge Farms Big Original Chicken Frankfurters. The warning was triggered because of a potential presence of bone fragments. ...
Jul 20th, 2017 by Johnnny
I thought I would start an Ice-Cream thread. It happens to be a favourite special treat of mine, since normally, I refrain from eating sweets, and usually don't have dessert. One sugar in my quad-shot Short macchiato (only to ease the bitterness) is about...
Sticky Chicken Recipe
Sticky Chicken 1/2 cup soy sauce 1/4 cup honey 1/2 cup catsup 1/2 cup hot water three teaspoons olive oil one teaspoon salt one teaspoon black pepper 3 or four large cloves garlic crushed
Octopus Curry for Lunch-w/Pics
Found some Octopus for sale a few weeks ago so I froze it up and decided to do a curry-this recipe appealed so I used it as something of a template. Now de leg! ...
(by bill barilko)
May 29th, 2017 by Murphy
Pancakes for breakfast....or whatever
Pancakes have always been a favorite around our house. My daughter used to have three or four friends for a "sleepover", though I don't know when they actually slept. What I do know, is that I used to stand around making pancakes for an hour or more. ...
May 22nd, 2017 by tay
I have never canned food
A mother of three who turns 33 today is among victims who are hospitalized with botulism poisoning. Lavinia Kelly remains partially paralyzed and on a ventilator as her family and friends wonder whether this will be her last birthday. She had no...
Grill Cheese Smackdown
Grill Cheese Smackdown: Meet Me In Memphis Grilled Sandwich vs. Brooklyn Grilled Cheese Meet Me In Memphis Grilled Sandwich ...
Canada suspends imports from 2 Brazil plants in food scandal
Investigators allege producers sold rotten meat and paid officials to turn a blind eye The Canadian Food Inspection Agency announced earlier this week it was banning beef and poultry products from JBS and BRF, two of the world's biggest meat...
Mar 23rd, 2017 by Ludlow
I never liked Chinese food. Never had Japanese but I have had Thai food and I did like that. I love seafood and Italian food is okay now and then. American bbq is good sometimes but my favorite food hands down is Arizona Sonoran Mexican food. I could eat...
Nut crunch bread
MadeNut crunch bread today,fabulous flavorand heavy,just the wayI like it,as I savoured my first piece right out of the oven,I thought of this forum and renamed the bread Nutty crunch bread Beautiful association
(by personal touch)
Feb 10th, 2017 by Ludlow
Hot Sauces/Condiments Redux
Found in obscure ethnic groceries in/around my town Yeo's is one of the rare sauces that contains Ginger making it a tasty addition to Seafood anything. ...
(by bill barilko)
Mom's been gone for some time now. She was the best cook I ever knew. She taught me a lot of what I know. Little things like a splash of vinegar when making dough for pie crust or adding sour cream to the banana bread mix. No one could lay out the grub...