Bright Spark
Posts: 460 
Location: On the Vine
Location: On the Vine
November 12th, 2007, 03:46 PM
Cool, Can I.........sit on your lap?
Quoting #juan
Your Santa!?!
I was trying to be funny. Seriously, that is a glorious barbecue. Any idea what they're worth? I can still change my mind with Santa......Since he's me...
Cool, Can I.........sit on your lap?
Super Genius
Posts: 1,003 
Location: Ontario
Location: Ontario
November 12th, 2007, 04:00 PM
Quoting karrie
*smack* I'm starving now........ I want one... Had a veggie burger for lunch... ordered fries from Harvey's to go with it...when did they stop making the great fries....they were gross.
No burgervor should go their lives without trying a roasted red pepper and brie burger. *drool*
It was one of the most heavenly burgers I've ever had the joy of eating.. caramelized onions, roasted red pepper, and a generous amount of brie. yum yum yum.
And I don't care where the burger originated... I just care where it's going! lol.
It was one of the most heavenly burgers I've ever had the joy of eating.. caramelized onions, roasted red pepper, and a generous amount of brie. yum yum yum.
And I don't care where the burger originated... I just care where it's going! lol.
Super Genius
Posts: 1,003
Location: Ontario
Location: Ontario
November 12th, 2007, 04:03 PM
Quoting Unforgiven
I'll pit my homemade burger against your burger... we'll have a burger down... I don't do the fry thing. Make grilled potato coins on my Hamilton Beach... they taste decent, with no fat.
Fast food is terrible! I will pit my burger against any fast food burger, my fires against any fast food fries bar none. Take time to savor food and enjoy the company you eat with. The work will always be there waiting for you when you return.
A Mad Mulligan
Posts: 2,734
Videos: 3
Location: The Moonsine Cafe
Videos: 3
Location: The Moonsine Cafe
November 12th, 2007, 04:24 PM
Though I suppose picking up the trailer model would be doable. heh heh
Quoting #juan
My eyes bugged out when I saw free shipping. Sadly they don't ship to Canada.
Here it is:
http://store.irawoodinc.com/br85cihechwo.html
It's from Kentucky....maybe the dollar exchange won't hurt us, but the shipping might
http://store.irawoodinc.com/br85cihechwo.html
It's from Kentucky....maybe the dollar exchange won't hurt us, but the shipping might
Though I suppose picking up the trailer model would be doable. heh heh
A Mad Mulligan
Posts: 2,734
Videos: 3
Location: The Moonsine Cafe
Videos: 3
Location: The Moonsine Cafe
November 12th, 2007, 04:38 PM
Let's pm the rules and I can fill you in on the date and stuff.
Quoting Sal
Ohhh so ya want to throw down with me on the grill do ya? I see you're here in Ont too so I got a little place picked out for this and we'll let the guests be the judges.
I'll pit my homemade burger against your burger... we'll have a burger down... I don't do the fry thing. Make grilled potato coins on my Hamilton Beach... they taste decent, with no fat.
Let's pm the rules and I can fill you in on the date and stuff.
Super Genius
Posts: 1,003
Location: Ontario
Location: Ontario
November 13th, 2007, 04:15 PM
Although the last ones sucked. Made my burgers. Had company of course. These things never happen unless there is company. Anyway, put the burgers on the buns and piled them on a serving platter. I noticed a lot of white flakey stuff but thought nothing of it until I took a bite.........eeeeeeeeeeewwwwwwwwwwww the buns had not been finished properly. There were hunks of flour on the bottom pieces of bun. I was fit to be tied. I would not even eat mine. One friend had 3 so they seemed to be fine with it.
That won t happen again.
Quoting Unforgiven
I make the beeeeeeest!
Ohhh so ya want to throw down with me on the grill do ya? I see you're here in Ont too so I got a little place picked out for this and we'll let the guests be the judges.
Let's pm the rules and I can fill you in on the date and stuff.
Let's pm the rules and I can fill you in on the date and stuff.
Although the last ones sucked. Made my burgers. Had company of course. These things never happen unless there is company. Anyway, put the burgers on the buns and piled them on a serving platter. I noticed a lot of white flakey stuff but thought nothing of it until I took a bite.........eeeeeeeeeeewwwwwwwwwwww the buns had not been finished properly. There were hunks of flour on the bottom pieces of bun. I was fit to be tied. I would not even eat mine. One friend had 3 so they seemed to be fine with it. That won t happen again.
A Mad Mulligan
Posts: 2,734
Videos: 3
Location: The Moonsine Cafe
Videos: 3
Location: The Moonsine Cafe
November 13th, 2007, 07:20 PM
Flour on Buns happens but I find it very unappealing. Some you can brush off with a stiff brush but there is something to picking each bun out individualy to get the best of the best.
I saw a High Roast Chicken today, done on a broiler at 500 degrees F. A few tricks though, like soaking in brine, cutting the back out and flattening the bird out. Pressing down between the breasts to crack the bone. Butter mixture under the skin to prevent drying out the breast and the skin rubbed with oil.
They put potato slices seasoned into the broiler pan under the broiler rack to catch the fat dripping and prevent flare ups. The chips look pretty good all seasoned up with herbs and pepper.
Basically the chicken is quarters and plated with the chips. The skin gets nice a crispy but not burnt. And it took about twenty minutes to cook. That's not bad for a good sized bird.
I'll see if there is a recipe around on the web for it and post it here if anyone is interested.
Quoting Sal
Ain't that just the way of it?
I make the beeeeeeest! Although the last ones sucked. Made my burgers. Had company of course. These things never happen unless there is company. Anyway, put the burgers on the buns and piled them on a serving platter. I noticed a lot of white flakey stuff but thought nothing of it until I took a bite.........eeeeeeeeeeewwwwwwwwwwww the buns had not been finished properly. There were hunks of flour on the bottom pieces of bun. I was fit to be tied. I would not even eat mine. One friend had 3 so they seemed to be fine with it.
That won t happen again.
Although the last ones sucked. Made my burgers. Had company of course. These things never happen unless there is company. Anyway, put the burgers on the buns and piled them on a serving platter. I noticed a lot of white flakey stuff but thought nothing of it until I took a bite.........eeeeeeeeeeewwwwwwwwwwww the buns had not been finished properly. There were hunks of flour on the bottom pieces of bun. I was fit to be tied. I would not even eat mine. One friend had 3 so they seemed to be fine with it. That won t happen again.
Flour on Buns happens but I find it very unappealing. Some you can brush off with a stiff brush but there is something to picking each bun out individualy to get the best of the best.
I saw a High Roast Chicken today, done on a broiler at 500 degrees F. A few tricks though, like soaking in brine, cutting the back out and flattening the bird out. Pressing down between the breasts to crack the bone. Butter mixture under the skin to prevent drying out the breast and the skin rubbed with oil.
They put potato slices seasoned into the broiler pan under the broiler rack to catch the fat dripping and prevent flare ups. The chips look pretty good all seasoned up with herbs and pepper.
Basically the chicken is quarters and plated with the chips. The skin gets nice a crispy but not burnt. And it took about twenty minutes to cook. That's not bad for a good sized bird.
I'll see if there is a recipe around on the web for it and post it here if anyone is interested.
Bright Spark
Posts: 460
Location: On the Vine
Location: On the Vine
November 14th, 2007, 05:19 PM
I volunteer to be a judge!
Quoting Unforgiven
Ohhh so ya want to throw down with me on the grill do ya? I see you're here in Ont too so I got a little place picked out for this and we'll let the guests be the judges.
Let's pm the rules and I can fill you in on the date and stuff.
Let's pm the rules and I can fill you in on the date and stuff.
I volunteer to be a judge!
