How to Get the Best Value in Budget Wines
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How to Get the Best Value in Budget Wines


Sal is offline Sal canada
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October 20th, 2007, 06:44 PM

Quoting DaSleeper
I find that the pelee island winery produces some very fine wines..... my favorites are their "Merlot" and "Pinot Noir"
yeah I don't mind them at all...
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October 20th, 2007, 06:47 PM

Anybody get drunk on Baby Duck when they were young? Speaking of rot gut. I still can not drink a sparkling wine. Even Dom Perignon would make me hurl.
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October 20th, 2007, 07:18 PM

Quoting DocDred
well to each there own....as for international awards....yer kidding me right...it's fixed to hell....as bad as other vine** giving them selves ribbons ...roflmao
Proving again that you don't know what you are talking about.

http://www.jacksontriggswinery.com/e...rds/index.html
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October 20th, 2007, 08:21 PM

Quoting #juan
I drink mainly Canadian wines. One would be hard-pressed to find a better Chardonnay than what Sawmill Creek, or Jackson Triggs, produce for the price. Both of these companies make a very passable Merlot or Cabernet Sauvignon. There are many others. Calling Canadian wines swill is just pure ignorance. Doc should know better....or maybe he shouldn't.
Ya know there isn't a wine you people have mentioned here that i have not puchased some brand of in search of a decent bottle of Canuk wine....None of them did anything for me....maybe i'm sensitive to the canadian tanins....but to call me ignorant cause i see them as swillish...there i came down a notch...there is this very cheap canadian brand solo nero both the red and the white are palatable for me....i can handle them.....but seriously a cheap screw off cap of white calis obanni italian will out perform any canadian white you put beside it...ignorant is not a word i would use towards a wine discussion....
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October 20th, 2007, 08:27 PM

Quoting #juan
Proving again that you don't know what you are talking about.

http://www.jacksontriggswinery.com/e...rds/index.html
sorry to bust yer bubble with the flowery site and all....like i said these competitions are completely corporation generated...jackson triggs is horrid...tastes like coal oil and is sold in places like Dominion for chrissakes..estate wine...lol.....ROFL....
juan trust me on this one...the wine industry is gotta be one of the biggest con games on the planet....that being said there are wines and then there are wines....

go grag a pellee island site ROFL....
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October 20th, 2007, 08:37 PM

Quoting Sal
Anybody get drunk on Baby Duck when they were young? Speaking of rot gut. I still can not drink a sparkling wine. Even Dom Perignon would make me hurl.

The go-to drink.

We used that stuff to lubricate girls back in the mid seventies.
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October 20th, 2007, 08:46 PM

Quoting Locutus
The go-to drink.

We used that stuff to lubricate girls back in the mid seventies.

ROFL!!!!!
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October 20th, 2007, 08:52 PM

only time i have wine is when i am at church,other then that i'm usually drinking vodka coolers
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October 20th, 2007, 08:53 PM

you use baby duck while i'll stick to my fuzzy duck
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October 21st, 2007, 12:18 AM

Quoting DocDred
sorry to bust yer bubble with the flowery site and all....like i said these competitions are completely corporation generated...jackson triggs is horrid...tastes like coal oil and is sold in places like Dominion for chrissakes..estate wine...lol.....ROFL....
juan trust me on this one...the wine industry is gotta be one of the biggest con games on the planet....that being said there are wines and then there are wines....

go grag a pellee island site ROFL....
Doc I seriously doubt you would recognise a good wine if it landed on your head. I've spent years in Europe and I've experienced the best wine Europe had to offer. My guess is that you are used to wine that comes in gallon jugs with a finger ring on the neck....Either that or the kind you drink out of a brown paper bag.
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October 21st, 2007, 12:21 AM

Quoting #juan
Doc I seriously doubt you would recognise a good wine if it landed on your head. I've spent years in Europe and I've experienced the best wine Europe had to offer. My guess is that you are used to wine that comes in gallon jugs with a finger ring on the neck....Either that or the kind you drink out of a brown paper bag.
Methinks ya been hangin with a certain someone ....yer posts are getting a little hostile there juan.....

But here have yer jackson triggs.....and some beef jerky and enjoy.....

And all that expierence and you come up with an ad for jackson triggs....well done juan ...aces
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October 21st, 2007, 12:47 AM

Quoting DocDred
Methinks ya been hangin with a certain someone ....yer posts are getting a little hostile there juan.....

But here have yer jackson triggs.....and some beef jerky and enjoy.....

And all that expierence and you come up with an ad for jackson triggs....well done juan ...aces
Jackson Triggs make a very nice Chardonay, an excellent Sommet Blanc, and a pretty decent Chablis, for eight or nine dollars a bottle. For the price you can't do any better. You want to call it swill....go for it.
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October 21st, 2007, 12:53 AM

Quoting triedit
I make my own.
So do I. That's really how to get the best value. You can make your own for $2-$3 a bottle that's better than anything you can buy for under $25. A no brainer to me.
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October 21st, 2007, 10:32 AM

Quoting #juan
Jackson Triggs make a very nice Chardonay, an excellent Sommet Blanc, and a pretty decent Chablis, for eight or nine dollars a bottle. For the price you can't do any better. You want to call it swill....go for it.
to be honest after a think juan...maybe i should drop the whole as my wife puts it "Upside down wine snobbery"....seriously..i apologise for being this way about Canadain wine...it's actually rude of me.
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October 21st, 2007, 11:36 AM

For those who make their own wines, Triedit and Dexter, do you grow your own grapes, or is it one of those kit dealies? I'm not a big fan of those kits, but I do love the other option I mentioned. When I was going to school in Fredericton, a friend of mine invited me over to his uncles for dinner. He sent us back with 8 bottles, the port was delicious. He did grow his own grapes. I would like to give that a try when I'm out of school and have some property to tend to.
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October 21st, 2007, 11:41 AM

Nah, ours is from a kit. But we like the taste and although it may not win any awards, it does what we need it to do. Im not a wine snob.

Dex--we made some ice wine too...I wasn't that impressed. Have you tried the ice?
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October 21st, 2007, 12:39 PM

Quoting Tonington
Jost vineyards in Nova Scotia has won international awards for it's wine. It's very good, as good as anything coming out of Australia, California or South Africa.
I have always found Jost makes a very tasty inhebriant, I particularly like the 12.5-13% range of swillable wild berry wines they produce at encourageing prices, I'v been doing Comtessa all summer. They all go with cornbeef hash, which is convienient.
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October 21st, 2007, 01:29 PM

Quoting triedit
Nah, ours is from a kit.
Mine too. Grapes don't grow in Saskatchewan, and I'm not about to try making wine out of dandelions or any of the little berries that do grow around here. Too much like work. Never tried any ice wine, I haven't liked the commercial stuff I've sampled and don't feel inclined to try making something I'm pretty sure I won't like much. I'm no wine snob either, though some kit-users are. There are several grades of kits available, which at the low end will cost about $2-$3 a bottle to make and go up to around $7-$8 a bottle, but frankly my palate isn't sophisticated enough to detect much difference, and the high end stuff takes a lot longer and a lot more work.

Of the commercial varieties I've sampled recently, the Naked Grape brand seems pretty decent, and good value for the money. They make a very nice unoaked Chardonnay and a Merlot that were quite palatable.
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