Dinning Alone

April 18th, 2007, 11:05 PM

LOL, bad girl bad bad girl.

Gotta run, supper calling me. Talk to ya next week.

April 18th, 2007, 11:07 PM

Ok Love * beaming now* I was missing you so much thank you for coming in.

April 19th, 2007, 12:35 PM

I had the reading today......I'll know in a week. There was alot of hard Names......russian and middle eastern........I was nervous and........well we'll see

April 20th, 2007, 02:46 AM

Ah, I could've helped you to pronounce those Russian names, Self, it's a pity you didn't know you'll have to encounter them. Our names do look strange, when written in Latin letters. They are all right in Russian, though

April 20th, 2007, 02:48 AM

I though of you as I was butchering them lol To bad it was a cold reading

April 20th, 2007, 08:34 PM

I have to tell you guys, i'm a genius:

I just put together a sauce from cashew butter, lemon juice, soy sauce, salt, lemon grass and chilli. I'm going to have it on red snapper fillets

edit: forgot the coconut milk too

April 20th, 2007, 08:36 PM

mmmmmmmmmm YUM!

April 20th, 2007, 08:47 PM

I put some pine nuts in at the last minute and the sauce cooked into a lovely crust. It's definately a good invention

April 20th, 2007, 09:01 PM

Bravo Hermann!

April 20th, 2007, 09:04 PM

I wish someome come cook for me tonight my tummy hurts

April 20th, 2007, 09:05 PM

burp

April 20th, 2007, 09:06 PM

*giggle* Scuse you

April 22nd, 2007, 07:34 PM

Im making liver at some point tonight.

April 26th, 2007, 06:35 PM

Have you ever used applejuice instead of water? I use the apple drink I buy.....its yummy!

I miss you my friend *kiss*

April 29th, 2007, 06:04 AM

Used 100 year old wine to cook " TANDOORI CHIKEN " , awsome , yummmmmmmmyyyyyy....

February 3rd, 2008, 06:34 AM

Chicken Tikka Masala


Definition : chicken tikka masala , n. • mild curry dish of chicken in a tomato-based sauce, cooked tandoori style (in a charcoal-fired oven). Optional hefty dose of tartrazine lends luminescent orange glow. (As described by BBC)
Chicken tikka masala has a truly postcolonial history, produced when one of the world's greatest cuisines found itself confronted by a British palette unused to anything spicier than table salt. Legend has it one obstinate diner demanded gravy on tandoori chicken. A bemused chef responded by adding tin of Campbell's tomato soup and pinch of spices, unwittingly partaking in early example of fusion cookery.

" Chicken Tikka Massala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences. Chicken Tikka is an Indian dish. The Massala sauce was added to satisfy the desire of British people to have their meat served in gravy. "

February 3rd, 2008, 06:40 AM

That sounds yummy.
Is there a recipe?

February 11th, 2008, 06:18 PM

All my curry and curry like dishes for chicken are the same.

In a skillet with 2 tbsp of oil cook required amount of bite sized diced boneless skinless chicken breasts until turns white. Add 1/3 cup of plain yogurt and 4 tbsp of curry sauce (Tandoori, Masala, Butter-chicken) stir well, cover and simmer for 15 minutes. Serve with Basmati rice (I stir in dried cranberries before serving) and whatever veggie you like.

Yogurt and curry paste mix can also be used as a marinade. Prick same chicken pieces all over and marinade for 6 hrs to overnight. Chicken may then be baked, grilled or broiled.