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Location: Richmond, Virginia
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Location: Richmond, Virginia
April 4th, 2007, 06:14 PM
Quoting hermanntrude
This one
Hungarian Mushroom Soup
Yield: 4 to 5 servings
1 hour to prepare
Hungarian Mushroom Soup
2 Tbs. butter
2 cups chopped onion
1-1/2 to 2 lbs. mushrooms, sliced
1 tsp. salt
2 to 3 tsp. dried dill
(or 2 to 3 Tbs. freshly minced)
1 Tbs. mild paprika
2 tsp. fresh lemon juice
3 Tbs. flour
2 cups water
1 cup milk (can be lowfat),
at room temperature
Black pepper, to taste
1/2 cup sour cream
(can be reduced-fat variety)
Finely minced fresh parsley, for the top
1. Melt the butter in a kettle or Dutch oven. Add onions, and sauté over medium heat for about 5 minutes. Add mushrooms, salt, dill, and paprika. Stir well and cover. Let cook for about 15 more minutes, stirring occasionally. Stir in lemon juice.
2. Gradually sprinkle in the flour, stirring constantly. Cook and stir another 5 minutes or so over medium-low heat. Add water, cover, and cook about 10 minutes, stirring often.
3. Stir in milk; add black pepper to taste. Check to see if it needs more salt. Whisk in the sour cream, and heat very gently. Don't boil or cook it after this point. Serve hot, topped with freshly minced parsley.
Yield: 4 to 5 servings
1 hour to prepare
Hungarian Mushroom Soup
2 Tbs. butter
2 cups chopped onion
1-1/2 to 2 lbs. mushrooms, sliced
1 tsp. salt
2 to 3 tsp. dried dill
(or 2 to 3 Tbs. freshly minced)
1 Tbs. mild paprika
2 tsp. fresh lemon juice
3 Tbs. flour
2 cups water
1 cup milk (can be lowfat),
at room temperature
Black pepper, to taste
1/2 cup sour cream
(can be reduced-fat variety)
Finely minced fresh parsley, for the top
1. Melt the butter in a kettle or Dutch oven. Add onions, and sauté over medium heat for about 5 minutes. Add mushrooms, salt, dill, and paprika. Stir well and cover. Let cook for about 15 more minutes, stirring occasionally. Stir in lemon juice.
2. Gradually sprinkle in the flour, stirring constantly. Cook and stir another 5 minutes or so over medium-low heat. Add water, cover, and cook about 10 minutes, stirring often.
3. Stir in milk; add black pepper to taste. Check to see if it needs more salt. Whisk in the sour cream, and heat very gently. Don't boil or cook it after this point. Serve hot, topped with freshly minced parsley.
April 4th, 2007, 06:45 PM
Mushroom Barley and Beef Soup
1 T. canola oil
8 oz. extra lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 lb. mushrooms, sliced
1 each, carrot and celery stalk, chopped (I usually use two each)
1 T. fresh, or 1 t. dried, thyme
2 T. tomatoe paste
1 T. balsamic vinegar
1/4 t. each salt and pepper
4 c. beef broth ( I use the low fat, low sodium)
3 c. water
1/2 c. barley
1 bay leaf
1 can (540 ml) black beans drained and rinsed
1. In a large deep pot, heat oil on medium-high heat. Cook beef til no longer pink. Reduce heat to medium, add garlic and onion. Stir occasionally for 5 minutes. Add mushrooms, carrots, celery and thyme. Cook for 15 minutes or until liquid has evaporated from the mushrooms.
2. Add tomatoe paste, vinegar, salt and pepper; stir to coat vegetables. Add stock, water, barley and bay leaf. Bring to boil then reduce heat, cover and simmer for 45 minutes or until barley is tender. Add beans and heat through. Remove bay leaf.
And enjoy.
My mother has been on a low GI diet now for quite some time. This soup is wicked. She always makes this in anticipation of my visits.
Damn server, post allready!
Mushroom Barley and Beef Soup
1 T. canola oil
8 oz. extra lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 lb. mushrooms, sliced
1 each, carrot and celery stalk, chopped (I usually use two each)
1 T. fresh, or 1 t. dried, thyme
2 T. tomatoe paste
1 T. balsamic vinegar
1/4 t. each salt and pepper
4 c. beef broth ( I use the low fat, low sodium)
3 c. water
1/2 c. barley
1 bay leaf
1 can (540 ml) black beans drained and rinsed
1. In a large deep pot, heat oil on medium-high heat. Cook beef til no longer pink. Reduce heat to medium, add garlic and onion. Stir occasionally for 5 minutes. Add mushrooms, carrots, celery and thyme. Cook for 15 minutes or until liquid has evaporated from the mushrooms.
2. Add tomatoe paste, vinegar, salt and pepper; stir to coat vegetables. Add stock, water, barley and bay leaf. Bring to boil then reduce heat, cover and simmer for 45 minutes or until barley is tender. Add beans and heat through. Remove bay leaf.
And enjoy.
My mother has been on a low GI diet now for quite some time. This soup is wicked. She always makes this in anticipation of my visits.
Damn server, post allready!
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Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
April 4th, 2007, 07:03 PM
I know its still acting up
I love soups Theres nothing better to feel Loved. I make all different kinds but my personal favorite is split pea and cream clam chowder. I cant properly make the clam chowder here but I LOVE making it. I think the act of chopping nd prepairing is a mantra in of itself.
I know its still acting up
I love soups Theres nothing better to feel Loved. I make all different kinds but my personal favorite is split pea and cream clam chowder. I cant properly make the clam chowder here but I LOVE making it. I think the act of chopping nd prepairing is a mantra in of itself.
^^^^^^^^^^^^^^^^^^^
Posts: 6,647
Videos: 5
Location: Newfoundland!
Videos: 5
Location: Newfoundland!
April 4th, 2007, 07:09 PM
The soup doesnt keep for long because of the dairy element. But I think we've frozen it before. Not sure if it gets any better over time. careful cos when it goes off it smells like the devils arse
The soup doesnt keep for long because of the dairy element. But I think we've frozen it before. Not sure if it gets any better over time. careful cos when it goes off it smells like the devils arse
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Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
April 5th, 2007, 08:23 PM
I had soup and sandwiches for dinner.....yall really need to try this soup its REALLY good.
Quoting RomSpaceKnight
You havent been around lately. I hope I didnt tick you off.
Popcorn for dinner?
G'night
G'night
I had soup and sandwiches for dinner.....yall really need to try this soup its REALLY good.
Time Out
Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
April 7th, 2007, 09:07 PM
Im experimenting with a quick onion soup
One package onion soup mix 3 cups water
1 onions sliced
2 Tbs butter
shredded Motzorella
artisan bread heal is best
brown onions make soup in same pan after they are brown
pour into oven safe bowl
put bread in then cheese and broil til brown
Im experimenting with a quick onion soup
One package onion soup mix 3 cups water
1 onions sliced
2 Tbs butter
shredded Motzorella
artisan bread heal is best
brown onions make soup in same pan after they are brown
pour into oven safe bowl
put bread in then cheese and broil til brown
The Padre
Posts: 4,558
Location: Ontario
Location: Ontario
April 7th, 2007, 09:09 PM
Quoting selfactivated
That sounds good, I'm going to try it.
Im experimenting with a quick onion soup
One package onion soup mix 3 cups water
1 onions sliced
2 Tbs butter
shredded Motzorella
artisan bread heal is best
brown onions make soup in same pan after they are brown
pour into oven safe bowl
put bread in then cheese and broil til brown
One package onion soup mix 3 cups water
1 onions sliced
2 Tbs butter
shredded Motzorella
artisan bread heal is best
brown onions make soup in same pan after they are brown
pour into oven safe bowl
put bread in then cheese and broil til brown
Time Out
Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
April 7th, 2007, 09:13 PM
It smells real good too.I thought all priests had houshold staff......no?
It smells real good too.I thought all priests had houshold staff......no?
The Padre
Posts: 4,558
Location: Ontario
Location: Ontario
April 7th, 2007, 09:15 PM
Not here. I prefer to do my own cooking. There is a lady that comes in once a week to clean.....but she complains because I am a neat freak and she thinks I leave her little to do...
Household staff, sheesh, those were the days..most parishes can barely afford to pay the priests, let alone much else...The world has changed, my friend.
There are allot of volunteers of course, mostly for upkeep and yard work.
Quoting selfactivated
It smells real good too.I thout all riests had houshold staff......no?
Not here. I prefer to do my own cooking. There is a lady that comes in once a week to clean.....but she complains because I am a neat freak and she thinks I leave her little to do...
Household staff, sheesh, those were the days..most parishes can barely afford to pay the priests, let alone much else...The world has changed, my friend.
There are allot of volunteers of course, mostly for upkeep and yard work.
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Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
April 7th, 2007, 09:18 PM
I remember the lil old lady at the rectory she was a hoot. But her work gave her purpose in life. Im like you though.......a fanatic about my house.
I remember the lil old lady at the rectory she was a hoot. But her work gave her purpose in life. Im like you though.......a fanatic about my house.
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Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
April 7th, 2007, 09:21 PM
Quoting Sparrow
It has a special memory for me. Mom would pull us out of school once a month if our grades were good.....I loved the Gristmill. Their specialty was onion soup and ceaser salad........Its one of my good memories of Mom.
That does sound good, I love onion soup.
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Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
April 7th, 2007, 09:54 PM
Well its not the Gristmill but its not bad either
Well its not the Gristmill but its not bad either
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Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
April 7th, 2007, 10:09 PM
Id add a touch of Smoke next time
Id add a touch of Smoke next time
Time Out
Posts: 4,276
Videos: 1
Location: Richmond, Virginia
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Location: Richmond, Virginia
April 8th, 2007, 10:12 PM
Missed you Thursday and Friday......hope your ok. Ive got a major migrain today and the girls didnt bother calling today. Im not needed anymore and I dont need the drama so I guess its best they didnt call.
I hope you'll be here tomorrow, I miss you on the weekends.
Bless
Quoting RomSpaceKnight
lol, yes mistress.
Missed you Thursday and Friday......hope your ok. Ive got a major migrain today and the girls didnt bother calling today. Im not needed anymore and I dont need the drama so I guess its best they didnt call.
I hope you'll be here tomorrow, I miss you on the weekends.
Bless
Council Member
Posts: 1,434
Location: Tula
Location: Tula
April 9th, 2007, 01:01 AM
Quoting selfactivated
What do you do for your migraines, Self? I get them, too, about once in two months. The pain is just terrible, and pain-relievers help very little.
Missed you Thursday and Friday......hope your ok. Ive got a major migrain today and the girls didnt bother calling today. Im not needed anymore and I dont need the drama so I guess its best they didnt call.
Super Genius
Posts: 1,384
Location: London, Ont. Canada
Location: London, Ont. Canada
April 9th, 2007, 09:16 AM
Quoting selfactivated
I had Thurs and Fri off work due to hours already worked and Good Friday. Have 10 days off next week. Let ya know ahead of time. Been at the other place a lot. Nothing you did. Some homophobic bigots here I'm trying not to deal with. My bro came "out" this weekend. He was actually outed by a radio station. He's cool with it. Thought it sort of funny. But he called me to tell me. We had a laugh. Anyone posts homophobic remarks is going to get it with both barrels from me. No hiding behind medieval ignorance, or religion.
Missed you Thursday and Friday......hope your ok. Ive got a major migrain today and the girls didnt bother calling today. Im not needed anymore and I dont need the drama so I guess its best they didnt call.
I hope you'll be here tomorrow, I miss you on the weekends.
Bless
I hope you'll be here tomorrow, I miss you on the weekends.
Bless
