Dinning Alone

February 15th, 2007, 03:13 AM

This is driving me nutty! Trying to put in the right driver for an old camera! If I have to reboot one more time Im gonna scream!

February 15th, 2007, 03:15 AM

Gotta go. Talk to ya next week lass. Be good and if you can't be good, don't get caught.

February 15th, 2007, 03:21 AM

LOL I never get caught (wish I would) Have FUN I say so Catch one for me

February 15th, 2007, 03:27 AM

Then again you cant catch something that aint runnin *giggle*

February 15th, 2007, 06:21 AM

be ready to meet me I will be there in next month for 15 days

February 15th, 2007, 06:25 AM

What's up with that? Travel miles from home, and the first things you gals wanna do is hit the malls?

Odd, considering you usually leave places that have malls-as if a pair of jeans in a different city is totally different from the ones you can buy at home

February 15th, 2007, 06:36 AM

250 gms fish washed, sliced
1 cup coriander leaves chopped
2 tomatoes finely chopped
8 cloves garlic
2 green chillies chopped
1 tsp methi seeds
1 tsp coriander powder
A pinch turmeric powder
Salt To Taste
oil as required.

How to make indian fish curry:

• Marinate the fish in salt and turmeric powder for 15 minutes.
• Shallow fry the fish pieces, drain and keep aside.
• Grind the coriander leaves, garlic and green chillies.
• Heat oil, add masala paste and fry till the oil separates out.
• Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.
• Add about 1 cup water. Bring the gravy to a boil.
• Add the fish slices and cook for 10 minutes.
• Serve fish curry hot.

February 15th, 2007, 06:41 AM


In Virginia? With your wife and Baby? That be COOL!

February 15th, 2007, 06:44 AM

INDIAN CHILLI CHICKEN RECIPE




Ingredients:


500-600gms. boneless chicken (cut into1-inch cubes)
2 tbsp Soya sauce
1 egg
2 tbsp corn flour / corn starch
5-6 green chilies (finely chopped)
2 green onion tops (finely chopped), if available
1 tsp garlic paste
Salt To Taste
1/2 tsp white pepper powder or to taste
1 tsp sugar
A pinch of ajinomoto (optional)
2 cups chicken broth / water
1 tbsp oil
Oil to fry

How to make chili chicken:

• Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10-15 minutes.
• Heat oil and deep fry the marinated chicken pieces till golden brown.
• Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
• Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining Soya sauce.
• Add fried chicken pieces to it and cook for few minutes.
• Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.
• Serve chili chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.

February 15th, 2007, 06:56 AM

TANDOORI CHICKEN



Ingredients

• Chicken drumsticks-10
• Curds –1/4 cup(plain yogurt)
• Soysauce –4 tbsp
• Worcestershire sauce-2tbsp
• Lime juice-1tbsp
• Chilli powder-1tsp
• Tandoori masala –2tbsp
• Ginger garlic paste-1tsp
• Turmeric –2 pinch
• Pepper –2 pinch
• Honey –1 tsp
• Salt to taste

Methods

1. Wash the chicken in cold water and pat it dry.
2. Add the curds,soysauce,Worcestershire sauce,lime juice,chilli powder,tandoori masala,ginger garlic paste,turmeric,pepper,honey & salt.
3. Marinate maximum with 10 hrs to 24 hrs.
4. Heat the 400 degree oven and cook chicken 20 mts on each sides.
5. Serve hot with rice and curry.

February 15th, 2007, 07:07 AM


Its not the actually shopping for me, its the window shopping. I go into Gallerys dressed to the nines and they want to sell me the shop! I'll definately have to take her to Cary Town its about a mile long of beautiful ecclectic shops. Its absolutely FAB!

February 15th, 2007, 07:36 AM


My wife and I was there in Boston in may 2005 for about 3 months. In all that time, we’ve tried several Indian restaurants about the place. While we haven’t gone out to Worcester, where we’ve heard of some good places, we’ve seen quite a few in the Boston metro and surrounding areas.
Now, here’s the thing. Most Indian restaraunts are just like every other Indian restaurant. You’ll get your chicken tikka masala at a lunch buffet, etc etc, yada yada, nothing exciting. You might feel trendy, though.
The first place we went to was one of those every-other places in Porter Square. Average food, average prices. The next one is some place in Harvard. Now the food wasn’t great, but the atmosphere is great if you’re a pretentious yuppy trendsetter/Harvard person.
Right across the street from where I used to work (I still work for the same employer, but we’re now located in a different city), was the Ambassador, another every-other place. No links for those, by the way, because they’re just not worth recommending.
Two weeks ago we went down to party-happy Waltham and tried out Mother India. Wow. You pay more for less quality.

February 15th, 2007, 08:17 AM

Web Link of Food



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February 17th, 2007, 12:51 AM


My thoughts are with you as always, I lit a candle for successful fishing and comeradery. I hope you look apon the same stars and think of a silly blonde in the States looking at the same sky.


The house is officially dusted, mopped and vaccummed now for the last of the soup and smudging to get the scent of Ugluku out lol its not nice to force the gamey smell of a working TiPi on family

February 17th, 2007, 04:33 AM

She's 72 miles away YEAH!!!!!!!!

February 17th, 2007, 06:59 PM

Hello You, What a beautiful day today. We're headed out to Rare olde Times an Irish pub. Some old tunes and a guiness........perfect

February 18th, 2007, 10:52 AM

I always go shopping dressed in clothes that spell "expensive" Otherwise the shop-assistants don't give you the proper treatment...

February 19th, 2007, 07:23 PM

Had a good four days off work. Didn't catch any trout, spent 4 hours on the ice on Friday. My mum dropped off some slide pictures she thought I should have. Old family pictures from my childhood. Pictures of us as kids in England, all the way to my picture graduating grade 8 in 76. Had friends over for dinner on Saturday night and broke out the projector. We all had a good laugh. Did up S&B Honey Garlic skinless boneless chicken thighs with S&B herb and garlic potaotoes and VH Honey Garlic braised carrots. Spring mix salad with mandarin orange slices, grapes and smoked Atlantic salmon. Baguette slices with Philly low fat cream cheese, mussels, lumpfish (?) caviar and fresh ground peper for appetizers. Low fat rice pudding with black currant jam from an Isreali kibbutz. Non-alcoholic red wine spritzers for drinks. Also picked up two more tall bookshelves from my mum. Going to paint one black and put it in my living room with all my old late 1800 and early 1900 books on it.