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Posts: 4,276 
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
January 16th, 2007, 12:53 AM
ok you win ill do the typing.
ok you win ill do the typing.
Time Out
Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
January 16th, 2007, 01:15 AM
I need some sleep Im knackered. Sweetest Dreams when you get there.
I need some sleep Im knackered. Sweetest Dreams when you get there.
Time Out
Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
January 16th, 2007, 08:49 PM
Will you PLEASE tell me why I must suffer with Billy Grahm during primetime telivision on a tuesday night!!!! I get 4 channels on a good day 2 have sports one has billy grahm and the last has winston churchel!!! grrrrrrrrr Im buying a new movie screw it.
Will you PLEASE tell me why I must suffer with Billy Grahm during primetime telivision on a tuesday night!!!! I get 4 channels on a good day 2 have sports one has billy grahm and the last has winston churchel!!! grrrrrrrrr Im buying a new movie screw it.
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Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
January 16th, 2007, 09:02 PM
Well that wasnt nice I lost the bid by 2 seconds........iy yi yi
Well that wasnt nice I lost the bid by 2 seconds........iy yi yi
Time Out
Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
January 16th, 2007, 09:18 PM
Well its over and NOW Im torturing myself watching a documetary on Priests sexually molesting altar boys! Whats with TV?????
Frontline
Hand of God
Tuesday, January 16, 10:00pm
CHANNEL 23 (WCVE)Visit the Web site
“Hand of God,” a documentary by Joe Cultrera about his brother Paul's sexual abuse as a teen by a Catholic priest (who died in 1989) in Salem, Mass. Included: comments from Paul, his parents and sister, and others. Also: Paul's discovery of other victims.
Well its over and NOW Im torturing myself watching a documetary on Priests sexually molesting altar boys! Whats with TV?????
Frontline Hand of God
Tuesday, January 16, 10:00pm
CHANNEL 23 (WCVE)Visit the Web site
“Hand of God,” a documentary by Joe Cultrera about his brother Paul's sexual abuse as a teen by a Catholic priest (who died in 1989) in Salem, Mass. Included: comments from Paul, his parents and sister, and others. Also: Paul's discovery of other victims.
Time Out
Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
January 16th, 2007, 10:49 PM
I dont know if you get time to watch a feature show on your comp but this was worth watching. It was filmed in my old stomping grounds and the priests where priests I knew growing up.
http://www.pbs.org/wgbh/pages/frontline/handofgod/
you can access it as of tomorrow.
I dont know if you get time to watch a feature show on your comp but this was worth watching. It was filmed in my old stomping grounds and the priests where priests I knew growing up.
http://www.pbs.org/wgbh/pages/frontline/handofgod/
you can access it as of tomorrow.
Member
Posts: 57
January 16th, 2007, 11:02 PM
Hey guys, let's get back to our cooking recipes
Necessary microelements and ions to perfectly balance your heart work.
Wonderful and healthy Queen’s Salad
1 part of dried apricots
1 part of dried plums
1 part of raisins
0.5-1 part of walnut
5 parts of cooked beets
Sour cream to taste (you can use low fat sour cream, or ˝ sour cream + ˝ yogurt).
Instructions:
Presoak dried fruits in hot boiled water for half an hour, drain; cut apricots and plums into smaller pieces. Add presoaked and drained raisins, add walnuts (crushed in smaller pieces). Cut cooked beets into long, narrow pieces (3-5 cm X 0.5 cm) and add to the above prepared mix. Mix with sour cream (no salt or anything else added).
Enjoy!
Hey guys, let's get back to our cooking recipes
Necessary microelements and ions to perfectly balance your heart work.
Wonderful and healthy Queen’s Salad
1 part of dried apricots
1 part of dried plums
1 part of raisins
0.5-1 part of walnut
5 parts of cooked beets
Sour cream to taste (you can use low fat sour cream, or ˝ sour cream + ˝ yogurt).
Instructions:
Presoak dried fruits in hot boiled water for half an hour, drain; cut apricots and plums into smaller pieces. Add presoaked and drained raisins, add walnuts (crushed in smaller pieces). Cut cooked beets into long, narrow pieces (3-5 cm X 0.5 cm) and add to the above prepared mix. Mix with sour cream (no salt or anything else added).
Enjoy!
Time Out
Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
January 16th, 2007, 11:07 PM
Thank You Sabine just a little banter over dinner and a movie
I had my old bay shrimp again tonight.
Your salad sounds yummy I love dried fruits my Mom (now dont laugh) used to make us stewed prunes once a week because we all had problems getting enough iron (I think it was)
Thank You Sabine just a little banter over dinner and a movie
I had my old bay shrimp again tonight.Your salad sounds yummy I love dried fruits my Mom (now dont laugh) used to make us stewed prunes once a week because we all had problems getting enough iron (I think it was)
Les
Posts: 5,726
Location: 50 acres in Kootenays BC
Location: 50 acres in Kootenays BC
January 16th, 2007, 11:13 PM
Speaking of cream and eggs:
Cover circular pieces of toasted bread with sliced fresh mushrooms sauted in butter and moistened with cream. Poach eggs in cream and arrange on mushrooms. Pour over all white sauce to which grated Parmesan cheese has been added. Sprinkle with grated cheese and put in oven to brown. Garnish with canned pimentoes cut in fancy shapes: poached eggs a la reine
Swiss eggs: 4 eggs
Salt
1/2 cup cream
Pepper
1 tablespoon butter
Cayenne
2 tablespoons grated cheese
Heat a small omelet pan, put in butter, and when melted, add cream. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of cayenne. When whites are nearly firm, sprinkle with cheese. Finish cooking, and serve on buttered toast. Strain cream over the toast.
and Bennie's eggs:
Split and toast English muffins. Sauté cold ham, place these over the halves of muffins, arrange on each a dropped egg, and pour around Hollandaise sauce, diluted with cream so it pours okay.
Speaking of cream and eggs:
Cover circular pieces of toasted bread with sliced fresh mushrooms sauted in butter and moistened with cream. Poach eggs in cream and arrange on mushrooms. Pour over all white sauce to which grated Parmesan cheese has been added. Sprinkle with grated cheese and put in oven to brown. Garnish with canned pimentoes cut in fancy shapes: poached eggs a la reine
Swiss eggs: 4 eggs
Salt
1/2 cup cream
Pepper
1 tablespoon butter
Cayenne
2 tablespoons grated cheese
Heat a small omelet pan, put in butter, and when melted, add cream. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of cayenne. When whites are nearly firm, sprinkle with cheese. Finish cooking, and serve on buttered toast. Strain cream over the toast.
and Bennie's eggs:
Split and toast English muffins. Sauté cold ham, place these over the halves of muffins, arrange on each a dropped egg, and pour around Hollandaise sauce, diluted with cream so it pours okay.
Time Out
Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
January 16th, 2007, 11:15 PM
Honey I'll try anything once , twice if I like it LOL But I dont do grocery shopping again til the 1st , but I'll add it to the grocery list
Honey I'll try anything once , twice if I like it LOL But I dont do grocery shopping again til the 1st , but I'll add it to the grocery list
Member
Posts: 57
January 16th, 2007, 11:17 PM
Quoting L Gilbert
Oh, Mr. L Gilbert... Niam! Yummy! Thanks!
Speaking of cream and eggs:
Cover circular pieces of toasted bread with sliced fresh mushrooms sauted in butter and moistened with cream. Poach eggs in cream and arrange on mushrooms. Pour over all white sauce to which grated Parmesan cheese has been added. Sprinkle with grated cheese and put in oven to brown. Garnish with canned pimentoes cut in fancy shapes: poached eggs a la reine
Swiss eggs: 4 eggs
Salt
1/2 cup cream
Pepper
1 tablespoon butter
Cayenne
2 tablespoons grated cheese
Heat a small omelet pan, put in butter, and when melted, add cream. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of cayenne. When whites are nearly firm, sprinkle with cheese. Finish cooking, and serve on buttered toast. Strain cream over the toast.
and Bennie's eggs:
Split and toast English muffins. Sauté cold ham, place these over the halves of muffins, arrange on each a dropped egg, and pour around Hollandaise sauce, diluted with cream to make of such consistency to pour easily.
Cover circular pieces of toasted bread with sliced fresh mushrooms sauted in butter and moistened with cream. Poach eggs in cream and arrange on mushrooms. Pour over all white sauce to which grated Parmesan cheese has been added. Sprinkle with grated cheese and put in oven to brown. Garnish with canned pimentoes cut in fancy shapes: poached eggs a la reine
Swiss eggs: 4 eggs
Salt
1/2 cup cream
Pepper
1 tablespoon butter
Cayenne
2 tablespoons grated cheese
Heat a small omelet pan, put in butter, and when melted, add cream. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of cayenne. When whites are nearly firm, sprinkle with cheese. Finish cooking, and serve on buttered toast. Strain cream over the toast.
and Bennie's eggs:
Split and toast English muffins. Sauté cold ham, place these over the halves of muffins, arrange on each a dropped egg, and pour around Hollandaise sauce, diluted with cream to make of such consistency to pour easily.
Time Out
Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
January 16th, 2007, 11:18 PM
Eggs Bennidict is one of my weakness' I have a low fat faux Hollandaise sauce recipe.......
Eggs Bennidict is one of my weakness' I have a low fat faux Hollandaise sauce recipe.......
Member
Posts: 57
January 16th, 2007, 11:18 PM
Quoting selfactivated
Deal! Honey I'll try anything once , twice if I like it LOL But I dont do grocery shopping again til the 1st , but I'll add it to the grocery list
Time Out
Posts: 4,276
Videos: 1
Location: Richmond, Virginia
Videos: 1
Location: Richmond, Virginia
January 16th, 2007, 11:29 PM
Mock Hollandaise Sauce
1 cup liquid egg substitue
1 Tbs Smart Balance Spread (margerine substitute)
1 tsp fresh lemon juice
1/2 tsp Dijion mustard
Dash ground red pepper
In a 1-cup liquid microwavable measure, combine the egg sub. and the spread. Microwave on low (20%) for 1 minute, stirring once halfway through cooking, until the spread is softened.
Stir the lemon juice and mustard into the egg mixture. Microwave on low for 3 minutes, stirring every 30 seconds, until thickened. Stir in the pepper.
If the mixture curdles, transfer to blender and process on low speed for 30 seconds until smooth
Personally? I use the betty crocker recipe and add grande mernie when I have it LOL
54 cal
4 g protien
2g carbs
4 g fat
0 g sat fat
150 mg sodium
5 mg cholesterol
0 g fiber
Mock Hollandaise Sauce
1 cup liquid egg substitue
1 Tbs Smart Balance Spread (margerine substitute)
1 tsp fresh lemon juice
1/2 tsp Dijion mustard
Dash ground red pepper
In a 1-cup liquid microwavable measure, combine the egg sub. and the spread. Microwave on low (20%) for 1 minute, stirring once halfway through cooking, until the spread is softened.
Stir the lemon juice and mustard into the egg mixture. Microwave on low for 3 minutes, stirring every 30 seconds, until thickened. Stir in the pepper.
If the mixture curdles, transfer to blender and process on low speed for 30 seconds until smooth
Personally? I use the betty crocker recipe and add grande mernie when I have it LOL
54 cal
4 g protien
2g carbs
4 g fat
0 g sat fat
150 mg sodium
5 mg cholesterol
0 g fiber
