Newbie
Posts: 48 
Location: Vancouver Island
Location: Vancouver Island
February 23rd, 2005, 11:10 PM
Quoting
I was just talking about this restaurant, I haven't been there ....I love exotic food though. Have you been there?
Hey girly lets hang out here for awhile :P Have you been to the gateway to india restaurant in nanaimo?
Don't bother arguing, I KNOW!
Posts: 10,754
Location: pumpkin pie bungalow
Location: pumpkin pie bungalow
February 23rd, 2005, 11:18 PM
oh ya...I love east indian food. I like curry for breakfast :P They also have a store next to the restaurant. You can buy all sorts of spices, and east indian products. Its not best I have ever had tho. There is a good one in victoria called the taj mahal, very indian. the outside even looks like the taj mahal
every other one I have been to sucked.
So what is your favorite indian dish?
oh ya...I love east indian food. I like curry for breakfast :P They also have a store next to the restaurant. You can buy all sorts of spices, and east indian products. Its not best I have ever had tho. There is a good one in victoria called the taj mahal, very indian. the outside even looks like the taj mahal
every other one I have been to sucked. So what is your favorite indian dish?
Ponderous Intellect
Posts: 3,848 
Location: Victoria, BC
Location: Victoria, BC
January 14th, 2006, 12:35 PM
And with yogurt ... when making muffins (especially if you use the package mix stuff), add yogurt to the mix for even better muffins. I like to use flavoured yogurt with fruit chunks.
Gotta remember to adjust liquid to compensate, though.
Quoting
Yummy! Will substitute pecans, but sounds like a guilt free kind of snack. I'm a huge fan of the 8% yogurt ... thankfully my cholesterol is 142 so I get to indulge
Here's a healthy snack for all you sweet tooth people out there.
Yogurt (not diet yogurt), real yogurt mixed with honey and if you want some crunch to it, add a couple of walnuts. Yum!
Yogurt (not diet yogurt), real yogurt mixed with honey and if you want some crunch to it, add a couple of walnuts. Yum!
And with yogurt ... when making muffins (especially if you use the package mix stuff), add yogurt to the mix for even better muffins. I like to use flavoured yogurt with fruit chunks.
Gotta remember to adjust liquid to compensate, though.
Running out of ranks
Posts: 8,366
January 14th, 2006, 01:15 PM
http://www.sauerkrautrecipes.com/recipe21000.shtml
This might be a healthy snack.....maybe not.
Roadkill Stew
Servings: 17
2 lbs sauerkraut
4 cups beef broth
****load of beans if ya got em
3 big-ass onions
1 head garlic
6 pack of gud beer [schlitz,meisterbrau etc.]
bunch of dead critters [squirrel,possum,skunk,deer,cat,muskrat,dog]
debone the dead muther-humpers and boil in a big kettle
chug 2 of the beers
add the rest of the stuff
cook it
three mo' beers
keep kookin dummy
drink sum more
wut r you staring at...#$&*!!*?*@!!
http://www.sauerkrautrecipes.com/recipe21000.shtml
This might be a healthy snack.....maybe not.
Roadkill Stew
Servings: 17
2 lbs sauerkraut
4 cups beef broth
****load of beans if ya got em
3 big-ass onions
1 head garlic
6 pack of gud beer [schlitz,meisterbrau etc.]
bunch of dead critters [squirrel,possum,skunk,deer,cat,muskrat,dog]
debone the dead muther-humpers and boil in a big kettle
chug 2 of the beers
add the rest of the stuff
cook it
three mo' beers
keep kookin dummy
drink sum more
wut r you staring at...#$&*!!*?*@!!
Knows Too Much
Posts: 2,017
Location: swirling in the abyss of nowhere la
Location: swirling in the abyss of nowhere la
January 14th, 2006, 01:18 PM
There's not really a recipe- 2 cans of diced plum tomatoes, 1 smal can of Tomato paste, 2 large peppers, yellow or orange are the nicest, 2 large Jalapenos seeds in for HOT, seeds of 1 for med, no seeds for mild...2 handfuls of onions(I have small hands) some celery, cayenne pepper and paprika to taste, add water if you don't like thick. toss all into a pot, bring to a boil, and then simmer on low for about 3 hours, stirring occasionally. It makes about 6 cheese whiz jars full
There's not really a recipe- 2 cans of diced plum tomatoes, 1 smal can of Tomato paste, 2 large peppers, yellow or orange are the nicest, 2 large Jalapenos seeds in for HOT, seeds of 1 for med, no seeds for mild...2 handfuls of onions(I have small hands) some celery, cayenne pepper and paprika to taste, add water if you don't like thick. toss all into a pot, bring to a boil, and then simmer on low for about 3 hours, stirring occasionally. It makes about 6 cheese whiz jars full
Ponderous Intellect
Posts: 3,848
Location: Victoria, BC
Location: Victoria, BC
January 14th, 2006, 01:20 PM
Awesome site, Jay!! Gotta post this one from there:
Krauted Chicken Parmesan
2 pounds chicken cutlets
2 eggs, beaten
1 cup bread crumbs
1 14 oz can sauerkraut
1 15 ½ oz Tomato sauce
Oil
¼ teaspoon each oregano, sage, thyme and basil
1 ½ cups mozzarella cheese
¼ cup grated parmesan cheese
1. Pound chick until thin. Combine herbs and bread crumbs.
2. Dip chicken into eggs then into breadcrumbs.
3. Bake in 400-degree oven until done.
4. Pour sauce on top of chicken then cover with sauerkraut.
5. Sprinkle with Parmesan cheese and bake until heated in a 350-degree oven.
6. Top with Mozzarella and bake about 5 more minutes or until cheese is melted.
Awesome site, Jay!! Gotta post this one from there:
Krauted Chicken Parmesan
2 pounds chicken cutlets
2 eggs, beaten
1 cup bread crumbs
1 14 oz can sauerkraut
1 15 ½ oz Tomato sauce
Oil
¼ teaspoon each oregano, sage, thyme and basil
1 ½ cups mozzarella cheese
¼ cup grated parmesan cheese
1. Pound chick until thin. Combine herbs and bread crumbs.
2. Dip chicken into eggs then into breadcrumbs.
3. Bake in 400-degree oven until done.
4. Pour sauce on top of chicken then cover with sauerkraut.
5. Sprinkle with Parmesan cheese and bake until heated in a 350-degree oven.
6. Top with Mozzarella and bake about 5 more minutes or until cheese is melted.
Running out of ranks
Posts: 8,366
January 14th, 2006, 01:37 PM
http://www.gamebirdhunts.com/wild-ga...irrel-stew.asp
Squirrel Stew
Recipe Coments: Severed with biscuit for a hardy meal.
Recipe Instructions: Wash dressed squirrel thoroughly and dice into bite size peices. Combine vinegar, onion, salt, and pepper in deep container. Add squirrel and enough water to cover. Let stand 3 hours.
Remove squirrel and place in a roasting pan, brown in 375ºF oven. Add seasoned salt, celery leaves, carrots, and potatoes. Again cover with water. Cover pan and continue cooking until tender.
Ingredients:
2 squirrels
1 cup vinegar
1 onion, diced
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 season salt
leaves from 3 stalks celery
4 carrots, diced
4-12 red potatoes (depending on size)
Poster comment: You can't buy squirrel in the grocery store, but you can buy peanuts....
http://www.gamebirdhunts.com/wild-ga...irrel-stew.asp
Squirrel Stew
Recipe Coments: Severed with biscuit for a hardy meal.
Recipe Instructions: Wash dressed squirrel thoroughly and dice into bite size peices. Combine vinegar, onion, salt, and pepper in deep container. Add squirrel and enough water to cover. Let stand 3 hours.
Remove squirrel and place in a roasting pan, brown in 375ºF oven. Add seasoned salt, celery leaves, carrots, and potatoes. Again cover with water. Cover pan and continue cooking until tender.
Ingredients:
2 squirrels
1 cup vinegar
1 onion, diced
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 season salt
leaves from 3 stalks celery
4 carrots, diced
4-12 red potatoes (depending on size)
Poster comment: You can't buy squirrel in the grocery store, but you can buy peanuts....
^^^^^^^^^^^^^^^^^^^
Posts: 6,331
Videos: 5
Location: Newfoundland!
Videos: 5
Location: Newfoundland!
September 12th, 2006, 03:53 AM
i reccomend all the mollie katzen books (moosewood particularly) and the wagamama cookbook.
Most of these recipes can be found online but i wouldn't suggest you break copyright laws.
i reccomend all the mollie katzen books (moosewood particularly) and the wagamama cookbook.
Most of these recipes can be found online but i wouldn't suggest you break copyright laws.
