Quote: Originally Posted by TenPenny
Well, they are made with different recipes. It's not just the temperature.
- Ale - made with a top fermenting yeast, ales are described as "hearty, robust, and fruity."
- Bitter - a mainstay in English pubs, this golden-brown draft ale is top-fermented, hoppy, dry, and lightly carbonated.
- Lager - made with a bottom fermenting yeast, lagers are characteristically "smooth, elegant, crisp, and clean." Comparable to pilsener.
- Stout - typically dark, heavy, and richly flavored, stout is "top-fermented beer made from pale malt, roasted unmalted barley, and often caramel malt."
No doubt they are made with different recipes. But in the pubs, bitter is usually served warm, at room temperature, while lager is served chilled.
My post was really in response to YJ’s post, where he seemed to be under the impression that they only drink warm beer in UK. They drink both warm (bitter) and cold (lager).
Some of the macho British men frown on lager, to them lager is ‘ladies’ beer’.