Tim Horton's Coffee

SirJosephPorter
#91
Quote: Originally Posted by YukonJackView Post

"I would probably vote Canadian beers better than the UK average."

I have no experience with U.K. beers, but I understand that they like their beer warm. The thought of that gives me dry heaves.

As far as GOOD Canadian beer, none better than ice cold "LA FIN DU MOND" brewed by Unibroue in Quebec.

They drink their beer both warm and cold, YJ. Warm beer is called 'bitter', cold beer is called 'lager'. And they do some some rather good lagers.
 
talloola
Avatar
#92
Quote: Originally Posted by CliffyView Post

Timmy's tastes like ditch water.

There must be more to that story. Do all ditches taste
the same, or are there different brews, depends on the
run off I guess. Were you falling down drunk, or just
how does the story go, so that you are familiar with that
particular taste.

lol
 
AnnaG
Avatar
#93
And then there is the fact that different people have different tastes. Some people love Molson Canadian and call that good beer. I prefer something different. Same goes for coffee. Some people think TH's or McDUHnald's coffee is the best. I'll pass, thanks. They can have my share. I haven't tried ditches yet, so I'm withholding my opinion. lol
 
Cliffy
Avatar
#94
Quote: Originally Posted by talloolaView Post

There must be more to that story. Do all ditches taste
the same, or are there different brews, depends on the
run off I guess. Were you falling down drunk, or just
how does the story go, so that you are familiar with that
particular taste.

lol

It is an expression I use to denote bland, muddy tasting coffee.I have drank from a few ditches when I lived in the bush. Spent a lot of time wandering around, climbing mountains, hunting for game, berries and mushrooms. Sometimes water is few and far between. I don't recall falling down drunk in a ditch but it is possible.
 
TenPenny
#95
Quote: Originally Posted by SirJosephPorterView Post

They drink their beer both warm and cold, YJ. Warm beer is called 'bitter', cold beer is called 'lager'.

That's a new take on it.
 
TenPenny
Avatar
#96
Quote: Originally Posted by AnnaGView Post

Some people think TH's or McDUHnald's coffee is the best. I'll pass, thanks. They can have my share. I haven't tried ditches yet, so I'm withholding my opinion. lol

I read somewhere (can't recall where, so this will have to be classed as anecdotal) that Higgins & Burke used to be the supplier / blender for Tim Hortons coffee, and is now the supplier / blender for McDonalds coffee.

I used to prefer the dark roast at the Irvings around the Maritimes, but nowadays, Tims is usually more conveniently located, close to the hockey rink.
 
Risus
#97
Quote: Originally Posted by TenPennyView Post

I read somewhere (can't recall where, so this will have to be classed as anecdotal) that Higgins & Burke used to be the supplier / blender for Tim Hortons coffee, and is now the supplier / blender for McDonalds coffee.

I have heard that recently.
 
SirJosephPorter
#98
Quote: Originally Posted by TenPennyView Post

That's a new take on it.

There is nothing new about it. Google for 'bitter beer' and 'lager beer'.
 
SirJosephPorter
#99
Quote: Originally Posted by TenPennyView Post

I read somewhere (can't recall where, so this will have to be classed as anecdotal) that Higgins & Burke used to be the supplier / blender for Tim Hortons coffee, and is now the supplier / blender for McDonalds coffee.

No wonder Tim Horton and McDonald coffees are comparable in quality (but of course with McDonald you get a bottomless cup).
 
TenPenny
Avatar
#100
Quote: Originally Posted by SirJosephPorterView Post

There is nothing new about it. Google for 'bitter beer' and 'lager beer'.

Well, they are made with different recipes. It's not just the temperature.
  • Ale - made with a top fermenting yeast, ales are described as "hearty, robust, and fruity."
  • Bitter - a mainstay in English pubs, this golden-brown draft ale is top-fermented, hoppy, dry, and lightly carbonated.
  • Lager - made with a bottom fermenting yeast, lagers are characteristically "smooth, elegant, crisp, and clean." Comparable to pilsener.
  • Stout - typically dark, heavy, and richly flavored, stout is "top-fermented beer made from pale malt, roasted unmalted barley, and often caramel malt."
 
VanIsle
#101
Quote: Originally Posted by AnnaGView Post

And then there is the fact that different people have different tastes. Some people love Molson Canadian and call that good beer. I prefer something different. Same goes for coffee. Some people think TH's or McDUHnald's coffee is the best. I'll pass, thanks. They can have my share. I haven't tried ditches yet, so I'm withholding my opinion. lol

I don't recall the last time I was at Mac Donalds. Maybe stopped in to get the kids a treat and dashed back out. However - I have heard from a number of people that the coffee at MacDonald's is very good. My brother goes to Tim Horton's twice a day (different one in the AM then the PM) as has been his habit for years. He doesn't go for the coffee though. He just is a person of habit and it's his thing. I've never heard him say that the coffee is great but he does drink decaf. I know that just before he went to university (long ago because he's now a retired teacher), he used to drink about 14 cups a day while studying. Coffee just tasted different back then. I think anyone around my age has to recall that. I may not have noticed but I spent a number of years not drinking it and now it just doesn't taste as good.
 
SirJosephPorter
#102
Quote: Originally Posted by TenPennyView Post

Well, they are made with different recipes. It's not just the temperature.

  • Ale - made with a top fermenting yeast, ales are described as "hearty, robust, and fruity."
  • Bitter - a mainstay in English pubs, this golden-brown draft ale is top-fermented, hoppy, dry, and lightly carbonated.
  • Lager - made with a bottom fermenting yeast, lagers are characteristically "smooth, elegant, crisp, and clean." Comparable to pilsener.
  • Stout - typically dark, heavy, and richly flavored, stout is "top-fermented beer made from pale malt, roasted unmalted barley, and often caramel malt."

No doubt they are made with different recipes. But in the pubs, bitter is usually served warm, at room temperature, while lager is served chilled.

My post was really in response to YJ’s post, where he seemed to be under the impression that they only drink warm beer in UK. They drink both warm (bitter) and cold (lager).

Some of the macho British men frown on lager, to them lager is ‘ladies’ beer’.
 
SirJosephPorter
#103
Quote: Originally Posted by VanIsleView Post

I don't recall the last time I was at Mac Donalds. Maybe stopped in to get the kids a treat and dashed back out. However - I have heard from a number of people that the coffee at MacDonald's is very good.

I go into McDonald's only for coffee. I am not really interested in burger and fries.

Quote: Originally Posted by VanIsleView Post

Coffee just tasted different back then. I think anyone around my age has to recall that. I may not have noticed but I spent a number of years not drinking it and now it just doesn't taste as good.

Coffee is indeed an acquired taste. Not having drunk coffee for so many years you probably lost the taste for it.
 
TenPenny
#104
Quote: Originally Posted by SirJosephPorterView Post

My post was really in response to YJ’s post, where he seemed to be under the impression that they only drink warm beer in UK. They drink both warm (bitter) and cold (lager).

Right

Quote:

They drink their beer both warm and cold, YJ. Warm beer is called 'bitter', cold beer is called 'lager'. And they do some some rather good lagers.

 
talloola
Avatar
#105
Quote: Originally Posted by CliffyView Post

It is an expression I use to denote bland, muddy tasting coffee.I have drank from a few ditches when I lived in the bush. Spent a lot of time wandering around, climbing mountains, hunting for game, berries and mushrooms. Sometimes water is few and far between. I don't recall falling down drunk in a ditch but it is possible.

Yeah I know, I'm just teasing, but there is also something
in that creek water that can be dangerous isn't there?
Forget what the name is.
 
Cliffy
Avatar
#106
Quote: Originally Posted by talloolaView Post

Yeah I know, I'm just teasing, but there is also something
in that creek water that can be dangerous isn't there?
Forget what the name is.

Giardia or Beaver Fever. It has nothing to do with beavers but everything to do with human activity in watersheds. I used to get my water from a beaver pond and I could see beaver scat at the bottom. Never bothered anybody living there or visitors. Actually drinking ground water is good for building your immune system. "If it doesn't kill you, it will make you stronger."
 
limey
#107
Just found this thread and I am glad to see that I am not the only one who is p.o'd with the leaking Tim Horton lids. I now take a competitors cup and fill it to avoid the drips.
Others have voiced the same problem with leaky Tim Horton lids(see --)
 
rooibos
#108
I honestly cannot even drink timmies. i find it the worst coffee money can buy.
Probably because i drink my coffee black.

any other black coffee drinkers feel the same?
 
JLM
Avatar
#109
I've checked out the price of a can of Tim Horton's Coffee- it's obscene if not criminal, but if you don't mind paying for a name go for it. Coffee is coffee made from a bean from Brazil.
 
lone wolf
Avatar
#110
Quote: Originally Posted by limeyView Post

Just found this thread and I am glad to see that I am not the only one who is p.o'd with the leaking Tim Horton lids. I now take a competitors cup and fill it to avoid the drips.
Others have voiced the same problem with leaky Tim Horton lids(see --)

It's easy to fix the leak.... Just shift the lid so the cup seam is opposite your lip. Pity all trainers didn't teach that.
 
eh1eh
Avatar
#111
Quote: Originally Posted by rooibosView Post

I honestly cannot even drink timmies. i find it the worst coffee money can buy.
Probably because i drink my coffee black.

any other black coffee drinkers feel the same?

Timmies is bland coffee. I drink Eight 'o Clock at home. If you're putting cream and sugar in your coffee how can you even taste the actual coffee. I like my coffee like I like my chocolate, rich and dark. Come to think of it I could use a woman like that too. Although rich and red would do quite well too.
 
DaSleeper
Avatar
#112
Quote: Originally Posted by lone wolfView Post

It's easy to fix the leak.... Just shift the lid so the cup seam is opposite your lip. Pity all trainers didn't teach that.

Ya-But they seem to put the lid on that way 9 times out of 10

It takes both hands while driving to shift the lid
 
Unforgiven
+2
#113  Top Rated Post
Bah! Satan's piss.
 
lone wolf
+1
#114
Quote: Originally Posted by DaSleeperView Post

Ya-But they seem to put the lid on that way 9 times out of 10

It takes both hands while driving to shift the lid

Do it at the window. Maybe the server will catch a hint.
 
DaSleeper
Avatar
#115
Quote: Originally Posted by UnforgivenView Post

Bah! Satan's piss.

Better than Starbuck's...........<shivers> Yuk!

That remind's me.....time to go to Timmies for some local gossip....bye now
 
Unforgiven
#116
Quote: Originally Posted by DaSleeperView Post

Better than Starbuck's...........<shivers> Yuk!

That remind's me.....time to go to Timmies for some local gossip....bye now

heh heh heh yeah, so how would you know?
 
JLM
#117
"No name" from Loblaws is about as good as it gets dollar for dollar.
 

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